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Pablo Zamora, president of Fundación Chile, present at the Summit 2022

He will participate in the summit event of the Sea of Cortez Forum with a talk on Good Prosperity Practices, the case of Fundación Chile.

Pablo Zamora Cantillana will be one of the speakers at the Summit 2022 Mission Prosperity from Sea of Cortez Forumwhich will be held from November 16 to 18, 2010 at Los CabosBaja California Sur.

D. in biotechnology from the University of Santiago, Zamora currently serves as president of Fundación Chile and co-founder of The NotCoa company that produces plant-based alternative foods, taking animals out of the equation.

Zamora Cantillana will take part in the discussion Good Prosperity Practices, the case of Fundación Chileto be held on Thursday, November 17, with the following moderator Valeria MoyThe IMCO's Director General.

Within the framework of this discussion, the Memorandum of understanding between the Sea of Cortez Forum and Fundación Chile.

Pablo Zamora is a specialist in science-based startups, food technology, agrotechnology, biotechnology, artificial intelligence, genomics and intellectual property.

He is also a member of the board of directors of Banco Estado and an advisor on innovation to the Organization of American States.

Fundación Chile emphasizes that Pablo Zamora has a long history of research associated with business, patents and research on plants and their genomes.

It is considered an international reference on issues related to innovation, applied science and science-based entrepreneurship.

He is an investor, consultant and board member of companies and technology centers in Chile, Mexico and the United States.

According to the Ex-ante site The Not Company was founded by Matias Muchnick, Karim Pichara and Pablo Zamora and since its creation, in less than 10 years, they have revolutionized the food industry, using artificial intelligence to reinvent animal-based foods using only plant-based ingredients.

The company's premise is that the production of animal products harms our planet.

"Global food production, which relies on livestock, uses more than a third of the earth's land surface, and emits more CO2 than all global transportation combined. It follows inefficient and abusive standards, not to mention the misuse of water, land and energy," The NotCo exposes on its website.

He adds that it is the main cause of deforestation, greenhouse gases and virtually all environmental destruction known to mankind.

The company argues that if we want our planet to survive, we have to change the way our food is made.

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